Cast Iron Cookware
About Chasseur
Authentic French Craftsmanship Since 1924
Timeless Elegance, Crafted in France
Chasseur has been crafting premium cast iron cookware in the heart of France for over a century. Established in 1924 in Donchery, within the Champagne-Ardenne region, the brand is renowned for its dedication to traditional techniques, timeless design, and exceptional cooking performance.
Handcrafted with Care, Certified Quality
Every Chasseur piece begins in its own foundry, where molten cast iron is poured into sand moulds, then hand-enamelled by skilled artisans. Each item is finished with multiple coats of enamel and fired at extremely high temperatures, creating a durable and beautiful product designed to last a lifetime.
All Chasseur cookware carries the “Origine France Garantie” certification, a testament to the brand’s commitment to local manufacturing and the highest standards of French quality.
Iconic Shapes for Versatile Cooking
Thanks to its excellent heat retention and even heat distribution, Chasseur cookware is perfect for everything from stovetop simmering to oven-roasting. It’s compatible with all stovetops—including induction—and transitions beautifully from cooking to serving. Chasseur’s Cast Iron Pots, available in classic Casserole and elegant Stew Pot shapes, are the cornerstone of any well-equipped kitchen. Discover the perfect form for your culinary creations.
Casserole Pot
The quintessential cocotte, perfect for soups, stews, braises, and even baking bread. Its even heat distribution ensures delicious results every time.
Stew Pot
Ideal for longer cuts of meat, whole poultry, or fish. The elongated shape also allows for easier browning and fits comfortably on a single burner.
Innovative Self-Basting Lid
How It Works
As food cooks, moisture and steam rise to the lid. These condense on the lid’s cooler surface. The raised bumps cause condensation to drip evenly back down over the food — not just around the edges, but right into the center of your dish.
This creates a natural self-basting cycle, helping to:
- Keep meat tender and juicy
- Enhance flavour concentration
- Reduce the need for extra liquid or manual basting
🍲 Benefits in Use
- Perfect for slow-cooked roasts, stews, and braises
- Promotes even moisture distribution
- Less drying out, especially in oven cooking
- Reduces the need to constantly open the pot (preserving heat and efficiency)
Discover Chasseur
Whether you’re slow-cooking a comforting stew or preparing a show-stopping roast, Chasseur brings the warmth, charm, and quality of French culinary tradition straight to your home.